Kitchen Nightmares

Erick Jacquin must save a Sao Paulo restaurant from the chaos - and a marriage in crisis.

Erick Jacquin needs to help the Arab restaurant Najjah to re-establish himself - which is even without a chef. Meanwhile, Jacquin must deal with an inexperienced team that leaves a craving in cooking, hygiene, food preparation and in relationship to each other and make owner Arthur put all his aggressiveness out.

Elaine and Itamar, married 11 years ago, opened the Saia de Padre restaurant together. Jammed in debt and with dreams to be fulfilled, the couple called chef Erick Jacquin to help them make the establishment come out of the red.

The good location and the attraction for Japanese cuisine are not enough for the success of the Nahamalho restaurant. Chef Erick Jacquin faces a major challenge to improve the menu, kitchen operation and service.

A hamburger house in São Paulo faces problems with organization, staffing, and financial imbalance. Cezar, the owner, ensures that he makes the best hamburger in São Paulo.

The challenge of Erick Jacquin this time is the Italian restaurant Fina Farina, located in Vila Mariana, south zone of São Paulo. The owner Luciano needs the help of the chef to improve the quality of the house.

The owner of the Indian restaurant Samosa & Company asks chef Erick Jaquin for help in solving the problems that hinder the success of the house.

In Rio de Janeiro, Erick Jacquin needs to help Hamburger Burg One. To save the establishment that suffers with the absence of the owners; with the tragic situation this way there is no other way out that the French chef roll up his sleeves and even get to make deliveries along with the staff.

La Cabaña has had its glory days, but now it suffers from debt and is failing. And Erick Jacquin must face a great challenge.

Erick Jacquin must save the Spanish restaurant Los Molinos. Opened more than 40 years ago, the establishment that was considered one of the best in the city was stopped in time and carelessness took over. In addition, the constant quarrels between the owners and a cuisine without seasoning prevent the growth of the restaurant.

Erick Jacquin goes to the Portuguese restaurant Sal e Pimenta to try to stop the establishment from closing the doors. But the chef's challenge will be great in dealing with the amateur organization, as well as finding employees unmotivated and afraid of losing their jobs.

Erick Jacquin needs to save the Mexican restaurant Dedo de la Chica, which is experiencing a phase of few clients and financial difficulties. To transform the house, the chef will need to solve the relationship problem of the mistress with the ex-husband and motivate the whole team, which is accommodated and resistant to change.

Erick Jacquin attends the call of the Coastal Grill steakhouse, in São Paulo. In addition to structural problems, the restaurant founded 17 years ago left behind the times of glory and is sunk in debt. And just as in every company, gossip and disunity are part of the daily life of the place, complicating even more the work climate.