Erick Jacquin goes to Kitanda Brasil, an amateur Brazilian restaurant. Chef Tanea Romão, who works and lives there, is unable to lead the kitchen. In addition to the few resources and inexperienced employees, she feels exhausted with the day-to-day tasks. Jacquin tries to organize the establishment while helping the owner to recover her self-esteem. But the conflict between the strong personalities who work there, along with the attachment to the old way of working, can put everything at risk.